Biodegradable sodium alginate films incorporated with lycopene and ß-carotene for food packaging purposes.

Incorporating carotenoids into sodium alginate films can give them functional properties for food packaging applications. The lycopene and ß-carotene were included in the biopolymer matrix at 0.1%, 0.3%, and 0.5% (g carotenoid/g polymer). There was no significant difference (p > 0.05) in film thickness (45 ± 1 µm) of sodium alginate films with carotenoids. Nevertheless, the low quantity of carotenoids was enough to promote significant variations in the tensile properties of films. The films with lycopene or ß-carotene showed lower tensile strength and elongation at break than control films. The carotenoid incorporation promoted a reduction (p < 0.05) in water vapor permeability, mainly by adding 0.5%. In the same way, it improved the light transmission and thermal stability of films and did not affect the water solubility of films. The scanning electron microscopy of films showed a homogeneous surface, but the films with lycopene or ß-carotene showed a more compact structure than the control film. The sodium alginate films incorporated with 0.3% lycopene or ß-carotene showed a remarkable protective effect on sunflower oil against oxidation compared with traditional commercial plastic packaging under accelerated storage conditions (heat and light). Therefore, they can be considered a potential material for food packaging purposes.

Addition of norbixin microcapsules obtained by spray drying in an isotonic tangerine soft drink as a natural dye.

Annatto seeds (Bixa orellana L.) are a natural source of norbixin, a carotenoid with antioxidant activity and an intense yellow-orange color which is a commonly used food and beverage colorant. However, it is susceptible to environmental factors such as light, oxygen, and temperature. Microencapsulation presents an alternative for improving the bioactive compound's stability. In this study, norbixin microcapsules (MCN) were added to isotonic tangerine soft drinks in a quantity not exceeding food additive regulations. The final concentration was 2.86 ± 0.02 µg norbixin/mL, and according to the CIELab system, the beverage acquired the expected orange tonality. The addition of MCN favorably affects beverage stability during storage under accelerated conditions (heat and light), and the half-life time was more significant (29.71 days) than when non-encapsulated norbixin was used (393.39 min). In conclusion, MCN should be considered as an additive with potential use in processed beverage industries instead of synthetic dyes.

Assessment of cadmium and lead contamination in rice farming soils and rice (Oryza sativa L.) from Guayas province in Ecuador.

Rice is the world's most consumed and in-demand grain. Ecuador is one of the main rice-consuming countries in Latin America, with an average per capita consumption of 53.2 kg per year. Rice cultivation takes place under flooding conditions, which favors the mobilization and subsequent accumulation of heavy metals in the plant. This study's principal objective was to evaluate the contamination of cadmium (Cd) and lead (Pb) in the rice cultivation system in the province of Guayas. To this end, extensive sampling of water, soil and rice grains was carried. Water samples were analyzed to determine physicochemical properties and concentrations of dissolved Cd and Pb. Physicochemical properties, total organic carbon (TOC), total content of nitrogen (N), iron (Fe), manganese (Mn), phosphorus (P), bioavailable phosphorus (P mehlich), Cd and Pb were determined in soil samples. In addition, to understand the dynamics of Cd and Pb mobility and bioavailability, an extraction of six randomly selected soil samples was carried out. The concentration values of the total Cd and Pb content in the rice cultivation system did not exceed the maximum recommended limit for soil, water and rice grains. However, 85% of the total Cd was in the soluble or exchangeable fraction of the soil, while the Pb was strongly bound to crystalline iron oxyhydroxides. It was established that the TOC, N, Fe, and P mehlich have a significant correlation (p < 0.05) with the overall concentration of Cd and Pb in the rice farming soil. The Cd and Pb present in rice do not represent a dietary health risk to the population of Ecuador.